Also called the “lobster of Mushrooms”
THis mushroom is not only tasty but quite the medical marvel. Known as the worlds first ‘smart mushroom,’ with studies showing nerve regeneration and cognitive improvement.
IT has an indistinct taste but its fantastic at soaking up any flavor. Some say it has the texture of crab or lobster and resembles cauliflower.
Golden oyster mushrooms are delicate and eye-catching. This mushroom is said to have an almond or cashew like flavor. many chefs love using them in salads and soups.
The ‘bread & butter’ of gourmet mushrooms.
This versatile mushroom soaks up flavor nicely and is commonly used as a substitute for chicken.
Oyster mushrooms have shown to reduce cholesterol and inflammation in mice and could potentially do the same for humans. Recent studies show they could potentially inhibit the growth of cancerous cells.
This mushroom has an almost crunchy texture even when cooked and a slight nutty aftertaste.
Studies into the medicinal value of Pholiota Adiposa show tumor inhibiting factors, antihypertensive as well as antimicrobial effects.