Lion's mane and oyster mushrooms grown by twin sisters on an urban mushroom farm.
Cook With Our MushroomsMayshrooms was started by twin sisters in Florida who wanted to grow food in the middle of the city. From a compact indoor farm in Largo they grow gourmet mushrooms from culture to harvest, and share what they learn along the way on YouTube.
Pink oysters, chestnuts and enoki are grown seasonally.
Our most popular mushroom. Shaggy, snow-white and tender, with a delicate seafood-like texture when seared.
Meaty blue-gray caps with a mild, savory flavor that turn golden and crisp in a hot pan.
Pale, fan-shaped clusters with a gentle, slightly sweet flavor that suits quick sautes.
Creamy-white oysters with a soft texture, lovely in soups, pastas and stir-fries.
Go inside our urban mushroom farm.
A look inside our farm and how we grow mushrooms from culture to fruit in about 500 square feet.
A peek into our daily life as urban mushroom farmers.
Progress on the build, days from moving our first crop into the fruiting room.
Two twin sisters starting a gourmet mushroom farm in Florida.
Simple recipes for lion's mane and oyster mushrooms.
Golden pan-fried cakes made with shredded lion's mane, whose tender, flaky texture is a natural stand-in for crab.
Get the recipeTorn oyster mushrooms seared until golden, then finished in garlic butter with thyme and lemon. Ready in 15 minutes.
Get the recipeCrunchy, spiced oyster mushrooms in warm tortillas with crisp slaw and a lime crema.
Get the recipeThick king oyster stems scored and seared in butter until caramelized, then finished with garlic and lemon.
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About our farm, our mushrooms and how to cook them