Recipes / Garlic Butter Oyster Mushrooms

Garlic Butter Oyster Mushrooms

Torn oyster mushrooms seared until golden, then finished in garlic butter with thyme and lemon. Ready in 15 minutes.

Ingredients

• 12 oz (340 g) fresh oyster mushrooms
• 1 tablespoon neutral oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 4 sprigs fresh thyme
• 1 tablespoon lemon juice
• Flaky salt and black pepper
• Chopped parsley to finish

Instructions

1. Tear the mushrooms into bite-size pieces along their natural lines. Wipe clean if needed; do not soak.
2. Heat the oil in a wide skillet over medium-high heat. Add the mushrooms in a single layer, working in batches if needed.
3. Cook undisturbed for 3 to 4 minutes until golden underneath, then stir and cook 2 minutes more.
4. Lower the heat, add the butter, garlic and thyme, and cook for 1 minute until fragrant.
5. Finish with lemon juice, salt, pepper and parsley. Serve over toast, pasta or rice.