Recipes / Seared King Oyster Scallops

Seared King Oyster Scallops

Thick king oyster stems scored and seared in butter until caramelized, then finished with garlic and lemon.

Ingredients

• 4 large king oyster mushrooms
• 1 tablespoon neutral oil
• 2 tablespoons butter
• 2 cloves garlic, smashed
• 1 tablespoon lemon juice
• Salt and black pepper
• Chopped chives or parsley to finish

Instructions

1. Trim the bottoms and cut the thick stems into 1-inch rounds. Lightly score a crosshatch pattern on both flat sides.
2. Heat the oil in a large skillet over medium-high heat. Add the rounds, flat side down, and press gently.
3. Sear for 3 to 4 minutes until deeply golden, flip, and sear 3 minutes more.
4. Add the butter and garlic, spooning the foaming butter over the mushrooms for 1 minute.
5. Season with salt, pepper and lemon juice, and finish with fresh herbs.